DINNER MENU
ANTIPASTI
CALAMARI FRITTI
Fried Calamari
16
CARCIOFO RIPIENO
Stuffed Artichoke
16
PEPATA DI COZZE
Mussels in a red or white sauce
15
GAMBERETTI ARRABIATA
Baby shrimp & slivered long hot peppers in a spicy white wine sauce
16
MOZZARELLA IN CARROZZA
Baked fresh mozzarella, roasted peppers, & basil
13
VONGOLE AL FORNO
Baked clams casino or areganata
15
SALSICCIA PEPERONI & PATATE
Sausage, sliced potatoes & sliced long hot peppers
12
SPIEDINO ALLA ROMANA
Baked layers of mozzarella, prosciutto & bread in an anchovy caper sauce
13
INSALATA
TRE COLORI
Arugula, endive & radicchio in an olive oil and lemon dressing
11
CAESAR
Romaine lettuce with a classic caesar dressing with croutons & parmigiano cheese
10
FRUTTI DI MARE
An array of seafood with onions, celery & olives tossed with EVOO & lemon
18
INSALATA DI INDIVIA
Endive, apple, walnuts and gorgonzola in an olive oil and lemon dressing
11
INSALATA 545
Baby mixed greens, caramelized walnuts, poached pears & goat cheese in balsamic vinaigrette
12
ZUPPE
TORTELLINI IN BRODO – 8
LENTIL - 7
PASTA E FAGIOLI – 7
ESCAROLE & BEANS – 7
PASTA
PENNE CON VERDURE
Homemade penne with broccoli rabe, sundried tomatoes, shrimp & shiitake mushrooms in a garlic and oil with a touch of tomato sauce
22
ORECHIETTE ALLA BARESE
Homemade orecchiette with broccoli rabe & sausage in garlic & oil
21
RAVIOLI ARAGOSTA
Homemade lobster ravioli with shrimp, asparagus & roasted peppers in a lobster champagne sauce
24
GNOCCHI BOLOGNESE
Homemade gnocchi with meat sauce & touch of mascarpone
19
PENNE CON FUNGHI
Homemade penne with crumbled sausage in an array of wild mushrooms in a light tomato sauce
20
LASAGNA ALLA BOLOGNESE
Homemade meat sauce with béchamel
21
RIGATONI ALLA VODKA
Homemade rigatoni with shiitake mushroom, peas, sundried tomatoes & prosciutto in a vodka tomato cream sauce
20
CAPELLINI MALAFEMMINA
Capellini with mussels, clams, shrimp, baby scallops & lobster tail in a garlic white wine sauce
32
LINGUINI ALLA VONGOLE
Linguini with clams in a red or white sauce
22
CAVATELLI ALLA NORMA
Homemade cavatelli with eggplant in a tomato sauce topped with dry aged ricotta
18
FUSILLI MARE E MONTI
Homemade fusilli with shiitake mushrooms, baby scallops & shrimp in a light tomato sauce tossed with arugula
26
*Upon request, we serve gluten free & whole wheat pasta*
POLLO
POLLO CAPRICIOSA
Breaded chicken breast served with arugula, mozzarella & tomato with a balsamic vinaigrette
21
POLLO A TUO PIACERE
Your choice of Francese, Parmigiana or Marsala
19
POLLO SORRENTO
Chicken topped with prosciutto, eggplant, mozzarella & sliced tomato in a light plum tomato sauce
21
POLLO SCARPARIELLO
Bone-in chicken, roasted, with sausage, potatoes & cherry peppers in a rosemary garlic & oil sauce
22
VITELLO
VITELLO SORRENTO
Scallopine of veal topped with prosciutto, eggplant, mozzarella & sliced tomato in a light plum tomato sauce
24
VITELLO SALTIMBOCCA
Scallopine of veal topped with prosciutto, spinach & fontina cheese in a delicate demi-glaze
24
VITELLO CAPRICIOSA
Breaded veal served with arugula, mozzarella, & tomatoes in balsamic vinaigrette
23
VITELLO A TUO PIACERE
Your choice of Francese, Marsala, Parmigiana, or Picata
22
MANZO
FILETTO DI MANZO AL PORTO
Pan seared filet mignon served with a port wine demi- glaze topped with crumbled Gorgonzola cheese
35
BISTECCA SCORDATO
Sirloin steak oven baked, sliced, topped with seasoned breadcrumb, Parmigiano & garlic
34
OSSOBUCO DI VITELLO
Shank of veal slow roasted served over saffron risotto
40
MAIALE
COSTATA DI MAIALE
Pork chop sautéed with vinegar peppers & potatoes in a lemon butter sauce
27
PESCE
ZUPPA DI PESCE
An array of seafood in a tomato sauce served over linguini
42
DENTICE MARECHIARA
Filet of red snapper sautéed with shrimp & clams in a light tomato broth enhanced with basil & thyme
27
TROTA CON BURRO E SALVIA
Idaho brook rainbow trout in a butter sage sauce
25
CAPESANTE E GAMBERI AL FORNO
Day boat scallops and shrimp oven baked, topped with seasoned breadcrumb & garlic
26
SALMONE IN CROSTA
Filet of Norwegian salmon encrusted with almonds & served with a delicate raspberry sauce
27
BRANZINO AL SALMORIGLIO
Pan seared filet of branzino served over broccoli rabe drizzled with salmoriglio sauce
29
-All entrees are served with vegetables and potatoes of the day-
CONTORNI
SAUTEED MIXED MUSHROOMS – 8
SAUTEED SPINACH – 8
SAUTEED BROCCOLI RABE – 9
ESCOROLE, PANCETTA & CANNELINI BEANS – 8
*Consuming raw or uncooked meat, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please inform staff of any allergies prior to placing your order to ensure customized food handling.