PASTA

PENNE CON VERDURE
Homemade penne with broccoli rabe, sundried tomatoes, shrimp & shiitake mushrooms in a garlic and oil with a touch of tomato sauce
22

ORECHIETTE ALLA BARESE
Homemade orecchiette with broccoli rabe & sausage in garlic & oil
21

RAVIOLI ARAGOSTA
Homemade lobster ravioli with shrimp, asparagus & roasted peppers in a lobster champagne sauce
24

GNOCCHI BOLOGNESE
Homemade gnocchi with meat sauce & touch of mascarpone
19

PENNE CON FUNGHI
Homemade penne with crumbled sausage in an array of wild mushrooms in a light tomato sauce
20

LASAGNA ALLA BOLOGNESE
Homemade meat sauce with béchamel
21

RIGATONI ALLA VODKA
Homemade rigatoni with shiitake mushroom, peas, sundried tomatoes & prosciutto in a vodka tomato cream sauce
20

CAPELLINI MALAFEMMINA
Capellini with mussels, clams, shrimp, baby scallops & lobster tail in a garlic white wine sauce
32

LINGUINI ALLA VONGOLE
Linguini with clams in a red or white sauce
22

CAVATELLI ALLA NORMA
Homemade cavatelli with eggplant in a tomato sauce topped with dry aged ricotta
18

FUSILLI MARE E MONTI
Homemade fusilli with shiitake mushrooms, baby scallops & shrimp in a light tomato sauce tossed with arugula
26

*Upon request, we serve gluten free & whole wheat pasta*

POLLO

POLLO CAPRICIOSA
Breaded chicken breast served with arugula, mozzarella & tomato with a balsamic vinaigrette
21

POLLO A TUO PIACERE
Your choice of Francese, Parmigiana or Marsala
19

POLLO SORRENTO
Chicken topped with prosciutto, eggplant, mozzarella & sliced tomato in a light plum tomato sauce
21

POLLO SCARPARIELLO
Bone-in chicken, roasted, with sausage, potatoes & cherry peppers in a rosemary garlic & oil sauce
22

VITELLO

VITELLO SORRENTO
Scallopine of veal topped with prosciutto, eggplant, mozzarella & sliced tomato in a light plum tomato sauce
24

VITELLO SALTIMBOCCA
Scallopine of veal topped with prosciutto, spinach & fontina cheese in a delicate demi-glaze

24

VITELLO CAPRICIOSA
Breaded veal served with arugula, mozzarella, & tomatoes in balsamic vinaigrette
23

VITELLO A TUO PIACERE
Your choice of Francese, Marsala, Parmigiana, or Picata
22

MANZO

FILETTO DI MANZO AL PORTO
Pan seared filet mignon served with a port wine demi- glaze topped with crumbled Gorgonzola cheese
35

BISTECCA SCORDATO
Sirloin steak oven baked, sliced, topped with seasoned breadcrumb, Parmigiano & garlic
34

OSSOBUCO DI VITELLO
Shank of veal slow roasted served over saffron risotto
40

MAIALE

COSTATA DI MAIALE
Pork chop sautéed with vinegar peppers & potatoes in a lemon butter sauce
27

PESCE

ZUPPA DI PESCE
An array of seafood in a tomato sauce served over linguini
42

DENTICE MARECHIARA
Filet of red snapper sautéed with shrimp & clams in a light tomato broth enhanced with basil & thyme
27

TROTA CON BURRO E SALVIA
Idaho brook rainbow trout in a butter sage sauce
25

CAPESANTE E GAMBERI AL FORNO
Day boat scallops and shrimp oven baked, topped with seasoned breadcrumb & garlic
26

SALMONE IN CROSTA
Filet of Norwegian salmon encrusted with almonds & served with a delicate raspberry sauce
27

BRANZINO AL SALMORIGLIO
Pan seared filet of branzino served over broccoli rabe drizzled with salmoriglio sauce
29

-All entrees are served with vegetables and potatoes of the day-

 

CONTORNI

SAUTEED MIXED MUSHROOMS – 8
SAUTEED SPINACH – 8
SAUTEED BROCCOLI RABE – 9
ESCOROLE, PANCETTA & CANNELINI BEANS – 8

*Consuming raw or uncooked meat, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please inform staff of any allergies prior to placing your order to ensure customized food handling.