DINNER MENU
ANTIPASTI
CAPRESE
mozzarella, tomato, roasted peppers & prosciutto
$13
CALAMARI FRITTI
fried calamari
$15
ARANCINI
homemade rice balls
$12
PEPATA DI COZZE
mussels in a red or white sauce
$14
TAGLIERE MISTO PER DUE
assorted italian cheese & cured meats
$20
GAMBERETTI ARRABIATA
baby shrimp and silvered long hot peppers in a spicy white wine sauce
$15
ANTIPASTO CALDO PER DUE
shrimp, clams, mozzarella in carrozza, riceballs and eggplant rollatini
$20
MOZZARELLA IN CARROZZA
baked fresh mozzarella roasted peppers, and basil
$12
VONGOLE AL FORNO
baked clams, casino or areganata
$14
SALSICCIA PEPPERONI & PATATE
sausage, sliced potatoes & long hot Italian peppers
$13
INVOLTINI DI MELANZANE
eggplant rollatini
$13
SPIEDINI ALLA ROMANA
baked layers of mozzarella, prosciutto and bread in an anchovy caper sauce
$11
PASTA
PENNE CON VERDURE
Homemade penne with broccoli rabe, sundried tomatoes, shrimp & shiitake mushrooms in a garlic and oil with a touch of tomato sauce
21
ORECCHIETTE ALLA BARESE
Homemade orecchiette with broccoli rabe & sausage in garlic & oil
20
RAVIOLI ARAGOSTA
Homemade lobster ravioli with shrimp, asparagus & roasted peppers in a lobster champagne sauce
23
GNOCCHI BOLOGNESE
Homemade gnocchi with meat sauce & touch of mascarpone
18
PENNE CON FUNGHI
Homemade penne with crumbled sausage in an array of wild mushrooms in a light tomato sauce
18
LASAGNA ALLA BOLOGNESE
Homemade meat sauce with béchamel
19
RIGATONI ALLA VODKA
Homemade rigatoni with shiitake mushroom, peas, sundried tomatoes & prosciutto in a vodka tomato cream sauce
19
CAPELLINI MALAFEMMINA
Capellini with mussels, clams, shrimp, baby scallops & lobster tail in a garlic white wine sauce
30
LINGUINI ALLA VONGOLE
Linguini with clams in a red or white sauce
21
CAVATELLI ALLA NORMA
Homemade cavatelli with eggplant in a tomato sauce topped with dry aged ricotta
18
BUCATINI AMATRICIANA
Onion & pancetta in a fresh tomato sauce
18
FUSILLI MARE E MONTI
Homemade fusilli with shiitake mushrooms, baby scallops & shrimp in a light tomato sauce tossed with arugula
25
*Upon request, we serve gluten free & whole wheat pasta*
ZUPPE
TORTELLINI IN BRODO $8
PASTA E FAGIOLI $7
LENTIL SOUP $7
ESCAROLE AND BEANS $7
INSALATE
TRE COLORI
arugula, endive & radicchio, in an olive oil, and lemon dressing
$10
CAESAR
romaine lettuce with classic caesar dressing with croutons and parmigiano cheese
$9
FRUTTI DI MARE
an array of seafood with onions, celery and olives tossed with EVOO & lemon
$18
PANZANELLA
tuna, bread, red onion, olives, and fresh basil
$13
INSALATA DI INDIVIA
endive, apple, walnuts & gorgonzola in an olive oil and lemon dressing
$10
INSALATA 545
baby mixed greens, caramelized walnuts, poached pears & goat cheese in a balsamic vinaigrette
$11
POLLO
POLLO GIAMBOTTA
bone-in chicken, roasted, mushrooms, onions, potatoes and red bell peppers
$21
POLLO CAPRICIOSA
breaded chicken breast served with arugula, mozzarella & tomato with a balsamic vinaigrette
$20
POLLO A TUO PIACERE
your choice of francese, parmigiana, or marsala
$19
POLLO SORRENTO
chicken topped with prosciutto, eggplant, mozzarella and sliced tomato in a light plum tomato sauce
$21
POLLO SCARPARIELLO
roasted bone-in chicken, with sausage, potatoes and cherry peppers in a rosemary garlic and oil sauce
$20
VITELLO
VITELLO SORRENTO
scallopine of veal topped with prosciutto, eggplant, mozzarella & sliced tomato, in a light plum tomato sauce
$23
VITELLO SALTIMBOCCA
scallopine of veal topped with prosciutto, spinach and fontina cheese in a delicate demi-glaze
$23
VITELLO CAPRICIOSA
breaded veal served with arugula, mozzarella, tomatoes in a balsamic vinaigrette
$23
VITELLO A TUO PIACERE
your choice of francese, marsala, parmigiana or picata
$22
MANZO
FILETTO DI MANZO AL PORTO
Pan seared filet mignon served with a port wine demi-glaze topped with crumbled Gorgonzola cheese
34
TAGLIATA DI FILETTO
Sliced pan seared filet mignon in a bordelaise sauce with mushrooms
30
BISTECCA SCORDATO
Sirloin steak oven baked, sliced, topped with seasoned breadcrumb, Parmigiano & garlic
32
MAIALE
COSTATA DI MAIALE
Porkchop sautéed with vinegar peppers &a potatoes in a lemon butter sauce
24
PESCE
ZUPPA DI PESCE
An array of seafood in a tomato sauce served over linguini
39
DENTICE MARECHIARA
Filet of red snapper sautéed with shrimp & clams in a light tomato broth enhanced with basil & thyme
27
GRIGLIATA-DI-PESCE MISTO
Mixed grilled seafood of the day
35
GAMBERONI FIORENTINA
Egg battered & pan seared jumbo butterfly shrimp, wrapped with prosciutto & topped with mozzarella in a white lemon sauce served over spinach
26
SALMONE IN CROSTA
Filet of Norwegian salmon encrusted with almonds & served with a delicate raspberry sauce
25
BRANZINO AL SALMORIGLIO
Pan seared filet of branzino served over broccoli rabe drizzled with salmoriglio sauce
29
-All entrees are served with vegetables and potatoes of the day-
CONTORNI
SAUTEED MIXED MUSHROOMS – 8
SAUTEED SPINACH – 8
SAUTEED BROCCOLI RABE – 9
ESCAROLE, PANCETTA & CANNELLINI BEANS – 8
