DINNER MENU

Come Join us for lunch from 3:30pm-Closing

ANTIPASTI

CAPRESE
mozzarella, tomato, roasted peppers & prosciutto
$13

CALAMARI FRITTI
fried calamari
$15

ARANCINI
homemade rice balls
$12

PEPATA DI COZZE
mussels in a red or white sauce
$14

TAGLIERE MISTO PER DUE
assorted italian cheese & cured meats
$20

GAMBERETTI ARRABIATA
baby shrimp and silvered long hot peppers in a spicy white wine sauce
$15

ANTIPASTO CALDO PER DUE
shrimp, clams, mozzarella in carrozza, riceballs and eggplant rollatini
$20

MOZZARELLA IN CARROZZA
baked fresh mozzarella roasted peppers, and basil
$12

VONGOLE AL FORNO
baked clams, casino or areganata
$14

SALSICCIA PEPPERONI & PATATE
sausage, sliced potatoes & long hot Italian peppers
$13

INVOLTINI DI MELANZANE
eggplant rollatini
$13

SPIEDINI ALLA ROMANA
baked layers of mozzarella, prosciutto and bread in an anchovy caper sauce
$11

PASTA

PENNE CON VERDURE
Homemade penne with broccoli rabe, sundried tomatoes, shrimp & shiitake mushrooms in a garlic and oil with a touch of tomato sauce
21

ORECCHIETTE ALLA BARESE
Homemade orecchiette with broccoli rabe & sausage in garlic & oil
20

RAVIOLI ARAGOSTA
Homemade lobster ravioli with shrimp, asparagus & roasted peppers in a lobster champagne sauce
23

GNOCCHI BOLOGNESE
Homemade gnocchi with meat sauce & touch of mascarpone
18

PENNE CON FUNGHI
Homemade penne with crumbled sausage in an array of wild mushrooms in a light tomato sauce
18

LASAGNA ALLA BOLOGNESE
Homemade meat sauce with béchamel
19

RIGATONI ALLA VODKA
Homemade rigatoni with shiitake mushroom, peas, sundried tomatoes & prosciutto in a vodka tomato cream sauce
19

CAPELLINI MALAFEMMINA
Capellini with mussels, clams, shrimp, baby scallops & lobster tail in a garlic white wine sauce
30

LINGUINI ALLA VONGOLE
Linguini with clams in a red or white sauce
21

CAVATELLI ALLA NORMA
Homemade cavatelli with eggplant in a tomato sauce topped with dry aged ricotta
18

BUCATINI AMATRICIANA
Onion & pancetta in a fresh tomato sauce
18

FUSILLI MARE E MONTI
Homemade fusilli with shiitake mushrooms, baby scallops & shrimp in a light tomato sauce tossed with arugula
25

*Upon request, we serve gluten free & whole wheat pasta*

ZUPPE

TORTELLINI IN BRODO $8
PASTA E FAGIOLI $7
LENTIL SOUP $7
ESCAROLE AND BEANS $7

INSALATE

TRE COLORI
arugula, endive & radicchio, in an olive oil, and lemon dressing
$10

CAESAR
romaine lettuce with classic caesar dressing with croutons and parmigiano cheese
$9

FRUTTI DI MARE
an array of seafood with onions, celery and olives tossed with EVOO & lemon
$18

PANZANELLA
tuna, bread, red onion, olives, and fresh basil
$13

INSALATA DI INDIVIA
endive, apple, walnuts & gorgonzola in an olive oil and lemon dressing
$10

INSALATA 545
baby mixed greens, caramelized walnuts, poached pears & goat cheese in a balsamic vinaigrette
$11

POLLO

POLLO GIAMBOTTA
bone-in chicken, roasted, mushrooms, onions, potatoes and red bell peppers
$21

POLLO CAPRICIOSA
breaded chicken breast served with arugula, mozzarella & tomato with a balsamic vinaigrette
$20

POLLO A TUO PIACERE
your choice of francese, parmigiana, or marsala
$19

POLLO SORRENTO
chicken topped with prosciutto, eggplant, mozzarella and sliced tomato in a light plum tomato sauce
$21

POLLO SCARPARIELLO
roasted bone-in chicken, with sausage, potatoes and cherry peppers in a rosemary garlic and oil sauce
$20

VITELLO

VITELLO SORRENTO
scallopine of veal topped with prosciutto, eggplant, mozzarella & sliced tomato, in a light plum tomato sauce
$23

VITELLO SALTIMBOCCA
scallopine of veal topped with prosciutto, spinach and fontina cheese in a delicate demi-glaze
$23

VITELLO CAPRICIOSA
breaded veal served with arugula, mozzarella, tomatoes in a balsamic vinaigrette
$23

VITELLO A TUO PIACERE
your choice of francese, marsala, parmigiana or picata
$22

MANZO

FILETTO DI MANZO AL PORTO
Pan seared filet mignon served with a port wine demi-glaze topped with crumbled Gorgonzola cheese
34

TAGLIATA DI FILETTO
Sliced pan seared filet mignon in a bordelaise sauce with mushrooms
30

BISTECCA SCORDATO
Sirloin steak oven baked, sliced, topped with seasoned breadcrumb, Parmigiano & garlic
32

MAIALE

COSTATA DI MAIALE
Porkchop sautéed with vinegar peppers &a potatoes in a lemon butter sauce
24

PESCE


ZUPPA DI PESCE

An array of seafood in a tomato sauce served over linguini
39

DENTICE MARECHIARA
Filet of red snapper sautéed with shrimp & clams in a light tomato broth enhanced with basil & thyme
27

GRIGLIATA-DI-PESCE MISTO
Mixed grilled seafood of the day
35

GAMBERONI FIORENTINA
Egg battered & pan seared jumbo butterfly shrimp, wrapped with prosciutto & topped with mozzarella in a white lemon sauce served over spinach
26

SALMONE IN CROSTA
Filet of Norwegian salmon encrusted with almonds & served with a delicate raspberry sauce
25

BRANZINO AL SALMORIGLIO
Pan seared filet of branzino served over broccoli rabe drizzled with salmoriglio sauce
29

-All entrees are served with vegetables and potatoes of the day-

CONTORNI

SAUTEED MIXED MUSHROOMS – 8
SAUTEED SPINACH – 8
SAUTEED BROCCOLI RABE – 9
ESCAROLE, PANCETTA & CANNELLINI BEANS – 8