LUNCH MENU

ANTIPASTI

CALAMARI FRITTI
Fried Calamari
10

MOZZARELLA IN CARROZZA
Baked fresh mozzarella, roasted peppers, & basil
9

SALSICCIA PEPERONI & PATATE
Sausage, sliced potatoes & sliced long hot peppers
9

SPIEDINI
Baked layers of mozzarella, prosciutto & bread in an anchovy caper sauce
9

CAPRESE
Mozzarella, tomatoes, roasted peppers
9

 

INSALATE

TRE COLORI
Arugula, endive & radicchio in an olive oil and lemon dressing
8

CAESAR
Romaine lettuce with a classic caesar dressing with crotons & parmigiano cheese
7

INSALATA DI INDIVIA
Endive, apple, walnuts and gorgonzola in an olive oil and lemon dressing
7

HOUSE SALAD
Baby mixed greens, red onion & cherry tomatoes in an Italian vinaigrette
6

FENNEL
Orange, anise, red onion & black olives
8

VEGANA
Romaine lettuce, cucumbers, red peppers, red onion, Kalamata olives, chickpeas & cherry tomatoes in an oil and vinegar dressing
8

ADD: Chicken $4 | Shrimp $6 | Steak $7 | Salmon $8

PANINI

PARMA
Prosciutto di Parma, mozzarella, tomato
10

MILANO
Veal Milanese, mozzarella, tomato, arugula, EVOO, and balsamic glaze
11

GENOVA
Grilled chicken, pesto, fontina cheese
10

FIRENZE
Steak, mushroom, onion, Swiss cheese
10

BOLOGNA
Mortadella, Stracciatella, crushed pistachio
10

ROMA
Grilled chicken, baby artichokes, smoked provola
10

NAPOLI
Prosciutto cotto, salami, sopresatta, tomato mozzarella
10

BARI
Meatball parmigiana
10

PALERMO
Veal parmigiana
11

CAGLIARI
Shrimp parmigiana
11

 

PASTA

ORECHIETTE ALLA BARESE
Homemade orecchiette with broccoli rabe & sausage in garlic & oil
15

RAVIOLI MARINARA
Large cheese ravioli in our famous marinara sauce
13

PENNE FUNGHI
Homemade penne with crumbled sausage, shiitake mushrooms, sundried tomatoes & broccoli rabe
15

CAVATELLI ALLA NORMA
Homemade cavatelli with eggplant in a tomato sauce topped with dry aged ricotta
15

RISOTTO FUNGHI
Made with an array of wild mushrooms
16

*Upon request, we serve gluten free & whole wheat pasta*

ZUPPE

TORTELLINI IN BRODO
5
LENTIL
6
PASTA E FAGIOLI
6
ESCAROLE & BEANS
6

LUNCH SALADS

CHICKEN PIACERE
Choice of Francese, marsala, parmigiana or sorrento
14

VEAL PIACERE
Choice of Francese, marsala, parmigiana or piccata
15

BLACKENED SNAPPER
Cajun style filet of snapper over broccoli rabe
16

SHRIMP MARE E MONTI
Shrimp and shiitake mushrooms over cappelini
16

SEARED SALMON
Pan seared salmon over escarole
17

*Consuming raw or uncooked meat, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please inform staff of any allergies prior to placing your order to ensure customized food handling.