LUNCH MENU
ANTIPASTI
CALAMARI FRITTI
Fried Calamari
10
MOZZARELLA IN CARROZZA
Baked fresh mozzarella, roasted peppers, & basil
9
SALSICCIA PEPERONI & PATATE
Sausage, sliced potatoes & sliced long hot peppers
9
SPIEDINI
Baked layers of mozzarella, prosciutto & bread in an anchovy caper sauce
9
CAPRESE
Mozzarella, tomatoes, roasted peppers
9
INSALATE
TRE COLORI
Arugula, endive & radicchio in an olive oil and lemon dressing
8
CAESAR
Romaine lettuce with a classic caesar dressing with crotons & parmigiano cheese
7
INSALATA DI INDIVIA
Endive, apple, walnuts and gorgonzola in an olive oil and lemon dressing
7
HOUSE SALAD
Baby mixed greens, red onion & cherry tomatoes in an Italian vinaigrette
6
FENNEL
Orange, anise, red onion & black olives
8
VEGANA
Romaine lettuce, cucumbers, red peppers, red onion, Kalamata olives, chickpeas & cherry tomatoes in an oil and vinegar dressing
8
ADD: Chicken $4 | Shrimp $6 | Steak $7 | Salmon $8
PANINI
PARMA
Prosciutto di Parma, mozzarella, tomato
10
MILANO
Veal Milanese, mozzarella, tomato, arugula, EVOO, and balsamic glaze
11
GENOVA
Grilled chicken, pesto, fontina cheese
10
FIRENZE
Steak, mushroom, onion, Swiss cheese
10
BOLOGNA
Mortadella, Stracciatella, crushed pistachio
10
ROMA
Grilled chicken, baby artichokes, smoked provola
10
NAPOLI
Prosciutto cotto, salami, sopresatta, tomato mozzarella
10
BARI
Meatball parmigiana
10
PALERMO
Veal parmigiana
11
CAGLIARI
Shrimp parmigiana
11
PASTA
ORECHIETTE ALLA BARESE
Homemade orecchiette with broccoli rabe & sausage in garlic & oil
15
RAVIOLI MARINARA
Large cheese ravioli in our famous marinara sauce
13
PENNE FUNGHI
Homemade penne with crumbled sausage, shiitake mushrooms, sundried tomatoes & broccoli rabe
15
CAVATELLI ALLA NORMA
Homemade cavatelli with eggplant in a tomato sauce topped with dry aged ricotta
15
RISOTTO FUNGHI
Made with an array of wild mushrooms
16
*Upon request, we serve gluten free & whole wheat pasta*
ZUPPE
TORTELLINI IN BRODO
5
LENTIL
6
PASTA E FAGIOLI
6
ESCAROLE & BEANS
6
LUNCH SALADS
CHICKEN PIACERE
Choice of Francese, marsala, parmigiana or sorrento
14
VEAL PIACERE
Choice of Francese, marsala, parmigiana or piccata
15
BLACKENED SNAPPER
Cajun style filet of snapper over broccoli rabe
16
SHRIMP MARE E MONTI
Shrimp and shiitake mushrooms over cappelini
16
SEARED SALMON
Pan seared salmon over escarole
17
*Consuming raw or uncooked meat, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please inform staff of any allergies prior to placing your order to ensure customized food handling.