Cucina 545 Steak Dinner Menu
Sunday, April 25th at 3:00PM
$70 Per Person (tax & gratuity included)

-ANTIPASTI-

PANCETTA AL FORNO CON MIELE DI ACACIA
Thick cut roasted bacon finished with Vermont maple syrup
GAMBERO AL COCCO
Coconut shrimp with orange marmalade*
PICCOLA SVIZZERINA DI COBE
Coby slider with brie and pear
CARPACCIO DI MANZO
Beef carpaccio with arugula over crostini

-INSALATA-

INSALATA AMERICANA
Iceberg wedge salad with bacon bits, diced tomato, creamy blue cheese dressing

-PRIMO-

18oz COWBOY STEAK

-CONTORNI-

CREMA DI SPINACI
Creamed spinach
PATATE E PEPPERONI VERDI
Longshots and potatoes
PASTA CON FONDUTA DI FORMAGGIO E ARAGOSTA
Lobster mac n cheese

-DOLCI-

BROWNIE WITH VANILLA ICE CREAM