Cucina 545 Seafood Night Menu
Wednesday, March 14th at 2:30PM
$60 Per Person

-ANTIPASTI-

Tortino di Granchio

Maryland Style Crab Cake

Capesante con Gamberi al Forno

Oven Baked Diver Scallops and Shrimp

Tartara di Tonno con Avocado

Avocado and Tuna Tartare

Arancino di Pesce

Mixed Seafood Riceball

-INTERMEZZO-

Anguria Con Fetta

Watermelon and Feta Cheese Bites Drizzled with 20-Year-Old Balsamic Vinegar

-PRIMO-

Fusilli San Giuseppe

Fusilli con Buco topped with Moddicata (bread crumbs) and Anchovies

-SECONDO-

Branzino al Cartoccio

Baked Branzino filet with Shrimp, Clams & Mussels

-DOLCI-

Zeppole di San Giuseppe