CUCINA 545 PRESENTS 2ND ANNUAL
Seafood Night
March 14th at 2:30 PM

Limited Seating Reserve Today!
Call (973) 595-5595 for reservations.
Cucina 545 Seafood Night Menu
Wednesday, March 14th at 2:30PM
$60 Per Person
-ANTIPASTI-
Tortino di Granchio
Maryland Style Crab Cake
Capesante con Gamberi al Forno
Oven Baked Diver Scallops and Shrimp
Tartara di Tonno con Avocado
Avocado and Tuna Tartare
Arancino di Pesce
Mixed Seafood Riceball
-INTERMEZZO-
Anguria Con Fetta
Watermelon and Feta Cheese Bites Drizzled with 20-Year-Old Balsamic Vinegar
-PRIMO-
Fusilli San Giuseppe
Fusilli con Buco topped with Moddicata (bread crumbs) and Anchovies
-SECONDO-
Branzino al Cartoccio
Baked Branzino filet with Shrimp, Clams & Mussels