JOIN US FOR A
Thanksgiving Dinner
SPECIALS FOR THANKSGIVING
FUNGHI RIPIENI
SILVER DOLLAR MUSHROOMS STUFFED W/CRABMEAT IN A LIGHT LOBSTER SAUCE.
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ENDIVIA RADICCHIO E SPINACI
ENDIVE, RADICCHIO, SPINACH, SLICED ALMOND, AND BLUEBERRY TOPPED WITH SHAVED PARMIGIANO IN A LIGHT LEMON E.V.O.O.
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CARCIOFO DELLA NONNA
GRANDMA STYLE STUFFED ARTICHOKE.
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POLPO ALLA GRIGLIA
GRILLED OCTOPUS SERVED OVER A FENNEL, ORANGE & GREEN OLIVE SALAD.
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FIOCCHETI AL GORGONZOLA E NOCI
HOMEMADE CHEESE STUFFED POUCH PASTA IN A CREAMY GORGONZOLA SAUCE FINISHED W/DRIED PEAR AND WALNUTS.
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OSSOBUCO ALLA MILANESE
3’’ CUT SHANK OF VEAL SERVED OVER SAFFRON RISOTTO FINISHED W/ GREMOLADA.
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PIATTO TRADIZIONALE
TURKEY BREAT STUFFED W/IN HOUSE STUFFING, CORN BREAD TOPPED W/SAUSAGE GRAVY, SWEET POTATO CASSEROLE, STRING BEANS ALMONDINE, TURKEY GRAVY, AND GIACOMO FAMOUS CRAN-ORANGE SAUCE.
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IPPOGLOSSO IN CROSTA
HALIBUT FILET IN AN ARTICHOKE & OLIVE CRUST OVER BARLEY VEGETABLE RISOTTO.
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